Wolf & Iron Podcast #012: All About the Bacon with Tender Belly Founder Shannon Duffy
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Wolf & Iron Podcast #012: All About the Bacon with Tender Belly Founder Shannon Duffy

by Mike Yarbrough October 24, 2016

Hey guys! This may be the most epic podcast episode to date — it is certainly the most delicious! I had the pleasure of talking to Shannon Duffy, one of the founders of Tender Belly, makers of some of the finest bacon you can get, and we not only covered the subject ...

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How to Make Acorn Coffee
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How to Make Acorn Coffee

by Mike Yarbrough October 07, 2015

I had a reason for wanting to try some sort of coffee substitute, and, as it turns out, acorn coffee is not bad. The final result has an earthy, nutty, charred aroma, not unlike coffee, with chocolate undertones. Here is a simple guide on how to make your own acorn coffee.

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How to Smoke a Turkey on a Weber Charcoal Grill
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How to Smoke a Turkey on a Weber Charcoal Grill

by Mike Yarbrough November 26, 2014

I have to say, while I enjoy turkey in just about any form, smoked turkey is still my favorite. Bringing in that bird off the grill, with the browned skin, bathed in smoke for hours, is such a treat for the family and friends. Here is a quick “how-to” guide for smoking your turkey.

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Jack Pine Savage Venison Roast Recipe
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Jack Pine Savage Venison Roast Recipe

by Mike Yarbrough November 07, 2014

If you are like a lot of modern, suburban men, the venison you have, like other wild game meat, is a prized possession. Deer meat can only be acquired a few months out of the year and if you take into account the few times you may get to hunt and the fewer ...

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Jack Pine Savage Venison Steak Recipe
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Jack Pine Savage Venison Steak Recipe

by Mike Yarbrough November 04, 2014

When a man has been hard at work he feels more than just hungry, he feels as though he deserves a meal. When a man gets to that point, the quality of the meal can make or break his spirits. The Jack Pine Savages, the men who ...

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Convict Chili Recipe
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Convict Chili Recipe

by Mike Yarbrough July 19, 2014

I watched Labor Day the other night and Frank, an escaped convict played by Josh Brolin, cooked up a pretty awesome chili. (A good coming-of-age movie, by the way, highlighting the importance of fathers.) Here is my take on his recipe which I have dubbed Convict Chili.

Supplies: ...

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How to Cook Bacon…Shirtless
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How to Cook Bacon…Shirtless

by Mike Yarbrough July 14, 2014

“Bacon’s not the only thing that’s cured by hanging from a string.” – Hugh Kingsmill, English Writer, 1889 – 1949

The other day a young, up-and-coming man asked me for the answer to one of life’s great mysteries: How does one cook bacon without a shirt? For anonymity sake we’ll ...

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How to Grill Corn in the Husk
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How to Grill Corn in the Husk

by Mike Yarbrough July 03, 2014

Nearly every food we eat in America came from another country (not that we’re complaining). Corn, however, is truly an American original. Here is a quick guide on how to grill corn in the husk.

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Gluten and Men’s Health: Part 4 – The Super Tasty, Blog Worthy, Gluten Free Bread Recipe
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Gluten and Men’s Health: Part 4 – The Super Tasty, Blog Worthy, Gluten Free Bread Recipe

by Mike Yarbrough June 09, 2014

Gluten free bread has come a long way from the stale, rice based alternatives. You can make you own super tasty gluten free bread at home with this recipe.

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Gluten and Men’s Health: Part 2 – Not Your Grandfather’s Wheat
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Gluten and Men’s Health: Part 2 – Not Your Grandfather’s Wheat

by Mike Yarbrough May 22, 2014

A lot has changed with wheat and how it affects men's health. Part 2 of our series on gluten will dive into what changes have taken place since your grandfather's time.

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Gluten and Men’s Health: Part 1 – What is Gluten?
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Gluten and Men’s Health: Part 1 – What is Gluten?

by Mike Yarbrough May 19, 2014

Gluten has a particular effect on men's health and how it affects our hormones. In Part 1 of our series on Gluten we'll tackle what it is and why it may be an issue.

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How to Make Blue Corn Ash Pone
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How to Make Blue Corn Ash Pone

by Mike Yarbrough February 12, 2014

Ash pone is corn pone cooked in the coals of a hearth or other open fire. The ashes get on the pone and it is just dusted off before eating. Traditionally white corn was used because that is what they had, but I really like the taste of blue corn and decided to use that instead. Here's how to make your own.

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